Main Courses

Vegetables & Plant-Based

Roasted Vegetable Hummus Lavash Wrap

vgg

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Nutrition Facts

Roasted Vegetable Hummus Lavash Wrap

0.25kg CO₂e

Serving size

248.63 g


Amount per serving

Calories

395.12


% Daily Value *

Total Fat   12.23 g

16%

Saturated Fat   0.15 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   530.57 mg

23%

Total Carbohydrate   63.65 g

23%

Dietary Fiber   5.87 g

21%

Total Sugars   6.91 g

14%

Protein   12.68 g

25%

Vitamin A   11.92 μg RAE

1%

Vitamin C   5.54 mg

6%

Vitamin D   0 μg

0%

Calcium   57.33 mg

4%

Iron   3.9 mg

22%

Potassium   341.71 mg

7%

Water   35.26 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.91g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.

Ingredients: Bread Lavash (Unbleached Wheat Flour, Filtered Water, Canola Oil, Sugar, Sea Salt, Cultured Whole Wheat, Baking Soda, Yeast); Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt.); Squash Zucchini; Eggplant (eggplant); Pepper Bell Red (Pepper Bell Red Whole); Lettuce Green Leaf; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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